This simple, old-fashioned cake tastes so good it will
surprise you! As I remember my mom's delicious meals, this dessert was always
the perfect ending.
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling MAKES
12-16 servings
Ingredients:
Cooking Directions:
In a large bowl, beat eggs on high speed for 5 minutes or
until thick and lemon-colored. Gradually add sugar, beating until mixture is light
and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to
batter; beat at low speed until smooth.
In a small saucepan, heat milk and butter just until butter
is melted. Gradually add to batter; beat just until combined.
See more : http://www.tasteofhome.com/recipes/hot-milk-cake
Our Websites : www.sajidfashion.blogspot.com , www.sajidmoverspackers.com , www.sajidmoversandpackers.com